Banana Leaf Robson

Roti Canai (2 pcs)

Flaky layered bread served with coconut curry sauce. One of India’s great culinary contributions to Malaysia.

Vegetarian Spring Roll (4 rolls)

Filled with jicama, green beans, celery, cabbage, carrot and fried with Nyonya spices. Served with a side of sweet chili sauce.

Satay - Beef (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip.

Satay - Lamb (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip.

Satay - Chicken (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip. (Minimum 2 skewers per order. )

Tom Yum Goong Soup

Tiger prawns, lime juice, Thai chili, galangal, lime leaves, Thai chili paste, fish sauce, lemon grass, shiitake & bella mushroom, cilantro, green onion.

Nyonya Calamari

Crispy fried calamari, green onion, lime, dill sauce.

Baba's Chicken Wings (12 pcs)

Peranakan’s marinated chicken wings, lightly breaded, deep fried, curry spices.

Pineapple Papaya Asian Salad

Fresh papaya and pineapple, green leaves, bell peppers, tomatoes, lemongrass vinaigrette, fish sauce, crushed peanuts, sesame seeds, brown shallots.

Shredded Mango Papaya Kerabu Salad

green mango, papaya, cucumber, carrot, sweet & sour fish sauce, jicama, sesame seeds, shallot, herbs, crushed peanut

Steamed Cumin Coconut Mussels

Fresh musssels, ginger, shallot, garlic, cumin, butter, tomato, onion, coconut milk

Mee Goreng

A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.

Singapore Laksa

Yellow egg and rice noodles, dried shrimp, chili, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.

Char Kuey Teow

Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.

Pineapple Seafood Chicken Fried Rice

Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, pumpkin seeds.

Nasi Lemak Kampong

Dried anchovies, cucumber, boiled egg, fried chickens, sambal chili sauce, roasted peanut, coconut rice.

Fried Hokkien Mee

Fried egg and rice noodle in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid.

Assam Curry Tofu and Vegetables

Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.

Sambal Green Beans with Shrimp

Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.

Kung Pao Cauliflower

Cauliflower, dried chili, sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, peanuts.

Wok Fried Eggplant and Basil

Eggplant fried with oyster sauce, garlic, and fresh basil.

Sambal Okra, Eggplants, and Green Beans

Okra, eggplant, green bean and tomato stir-fried with shrimp. Tossed in Sambal, our chili, garlic, and dried shrimp paste, “Belacan”.

Rendang Beef Curry

No occasion is complete without this rich Malay curry. Boneless lean beef stewed in spicy coconut gravy.

Curry Boneless Chicken & Vegetables

Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.

Ginger Beef & Broccoli

Beef sliced, broccoli, onion, carrots, garlic, ginger, chili, sweet soy sauce, brown sugar, sesame seeds.

Singapore Hainan Chicken

Chilled half chicken, ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, cilantro.

Peranakan Pork Side Ribs with Spinach

Pork side ribs, sweet and sour plum sauce, black vinegar, dark soy sauce, star anise, cinnamon, garlic, palm sugar, spinach.

Kari Kambing Lamb Curry

Spicy. Boneless lamb shoulder, potato, coriander, chili, cumin, fennel, cardamom, star anise, coconut milk.

Caramelized Ginger Wild Sablefish

Breaded bone-in sablefish steak, malay black sweet sauce, caramelized ginger, garlic, shallot, chinese shaoxing.

Mango Chili Tiger Prawns

Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.

Abundance of Seafood Gulai

Simmered scallop, prawn, fish, mussel, clam, squid in turmeric, tamarind, galangal, coconut milk, ginger, lemongrass.

Sambal Tiger Prawns with Okra, Green Beans & Eggplant

Spicy. Tiger prawns, okra, green beans, eggplant, tomatoes, capsicum, chili, garlic, dried shrimp, dried shrimp paste.

Coconut Rice in Banana Leaf

Hainan Ginger Rice

Roti Curry Sauce

6oz -Roti Curry Sauce

Malaysian Sambal Sauce

4oz - Malaysian Sambal Sauce

Spicy Chili Sauce

4oz - Spicy Chili Sauce

Pandan Coconut Panna Cotta

Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.